Spacedeck Team knows the business of food & hospitality.
Spacedeck Kitchens offers End-To-End Solutions for the ever-changing needs of our hospitality clients. From new opening of Q.S.R., Café, Dine-IN Setup, Corporate Banquet Setup, F&B Canteens, Outdoor Food Trucks & Carts, OR Serving Chain of F&B Outlets on Contractual; we are here to assist you. We also work with Bars and Nightclubs in the across India.
We are a team of enthusiastic, experienced, passionate and adaptable hospitality professionals. We believe in learning, and keep sharing the ideas, and creatives that can boost the industry people, and can enhance the end user experiences. We do not say we know everything, but yeah, we have abilities to evaluate the project’s needs, and convert the clients’ imaginations into swift actions.
Hospitality is in our blood; BUSINESS ETHICS are in our practices.’
A lot goes into designing a commercial kitchen on a high level, from considering food prep zone, cooking stations, storage space ...
![02 Commercial Kitchen Set-up [End-To-End] 2_edited.jpg](https://static.wixstatic.com/media/d77482_bc283a435f4749bab089066ccaf8eaed~mv2.jpg/v1/crop/x_106,y_0,w_1324,h_1024/fill/w_219,h_169,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/02%20Commercial%20Kitchen%20Set-up%20%5BEnd-To-End%5D%202_edited.jpg)
A banquet kitchen is often a place of numerous workstations and for each step of preparation, detailed care ought to be taken with ...
Since now-a-days mobile catering vehicles becoming hugely popular in India it can be tricky finding a way to stand out in the ...
The cost of opening a coffee shop can be a major barrier to entry for some aspiring entrepreneurs. But if you understand ...
The India pub, bar, café and lounge (PBCL) market is expected to exhibit a CAGR of 13.3% during 2023-2028, By the end of 2026 ...
Companies like KFC, McDonald’s, Taco Bell, Burger King, Pizza Hut, and Subway are examples of famous QSR restaurants ...
Corporate Café - It is a convenient way to deliver a range of healthy and nutritious food and drink options for your workforce.’
As you start planning your outdoor kitchen, it might seem like there’s a whole jungle of information and facts to wade through ...
We understand that no kitchen is the same, so we offer a full range of pre-planned maintenance packages (PPM) ...
Feel free to discuss your project requirement with us at 8929804760
Restaurants are a notoriously risky business, with high start-up and operating costs, slim profit margins, long hours and owner burnout.
Once you work with us, you will realize that money is very secondary for us when it comes to give results of anything for HoReCa Segment. It will be our pleasure receiving your call for any subject we may assist you for.
At Spacedeck Kitchens, we our highly micro-managed, we design, and execute the projects very carefully.
Ultimately, we are well aware that the much professionally executed infrastructure we execute in your Kitchen, the much supported your Kitchen Brigades would be; who are going to craft their tastes on plates.