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Restaurant Consulting in India

FOOD & HOSPITALITY CONSULTANT

We believe that in the times to come, success in the hospitality industry will depend on being more focused on the core business and being close to the customer. Our Consulting forte is its expertise in bringing the project costs down without compromising on quality.

An Indian adult eat out at least 6-Times in a month, the Food Serving industry continues to thrive. While food service trends come and go, it’s certain that many Indians will continue to enjoy meals prepared outside of the home. Starting a Facility takes a lot of work, but with expert planning, you can start a successful concept.

We do not just support our client to open the Facility for their purpose; we add the value to the concept and we work with professionalism to provide services in regards of Industry’s best practices, trends, advancement in technology and daily operational activities.

the business of food

Image by Heidi Kaden
1 - Concept & Brand Development
  • Culinary Trend, Research & Study
  • Concept & Brand Development
  • Facility’s Décor & Ambiance Designing
  • Menu, Service Style, S.W.O.T. Analysis
  • Budget Preparation & Challenges
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4 - Fabrication & Customization
  • Canopy Hood Work with Air-Scrubber
  • Ducting works with Fresh-Air Ventilator
  • Commercial Fire Suppression Systems
  • Kitchen Surface Hygiene, Pre-setup 
  • Equipment Fabrication & Customization
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7 - H.R. Management & Training
  • Hiring & Selection of Professional
  • Distribution of Roles & Responsibilities
  • Personal Grooming & Hygiene Guideline
  • Team Building And Training Program
  • Selection of Uniforms And Designing
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10 - Registration & Legalization
  • Shop & Establishment License
  • Goods & Service Tax Registration
  • FSSAI, Fire Safety, And Liquor License
  • Certificate of Environmental Clearance
  • Online Portal Sales Agreements
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2 - Recipe & MENU Development
  • Menu Assessment & Analysis
  • Recipe Batching, Costing & Pricing
  • Products & Vendors Recommendation
  • Take-out Packaging Recommendations
  • Food & Operational Costs Analysis
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5 - Commercial Kitchen Equipment
  • Detailed Analysis of Equipment
  • Kitchen Equipment Schedule
  • Commercial Appliance Schedule
  • Kitchenware, Small ware, Utility Tools
  • Flatware, Glassware, Service Area Setu
Image by Epicurrence
8 - Hygiene & Safety Guidelines
  • Appliance Usage And Guidelines
  • Food Safety & Storage Guidelines
  • Housekeeping & Operations Manuals
  • Fire Safety Guidelines & Precautions
  • SOP, General Guidelines & Precautions
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11 - Digital Branding
  • Digital Displays, Logo, And Signage
  • e-Commerce/ Website Development
  • Social Media Page Development/ Blog
  • Adverts for Media Forum, Public Forum
  • Visual Marketing, Video Presentation
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3 - Facilities Layout [M.E.P.]
  • AutoCad [MEP] & 3D Visualization
  • Drawings Kitchen Fabrication Works
  • Drawings Kitchen Equipment Works
  • F&b Production [Kitch. Section Layouts]
  • F&b Service [Rest, Section Layouts]
Image by Gabrielle Henderson
6 - Kitchen Setup, Food Trials
  • Equipment Testing & Trial
  • Recipe Correction, And Food Trials
  • Collecting Reviews, And Feedback
  • Service Styling And Food Photography
  • Menu Finalization, Training, & Handover
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9 - Book-Keeping & Accounting
  • POS, Software & Hardware Selection
  • Material Management, And Control
  • Food & Bev. Costing, Opex And Reports
  • Daily Wastage & Consumption Reports
  • Daily Sales, And Operational Reporting
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12 - Project Opening
  • Reaching out to the Right Audience
  • Inviting Celebrities, And Influencers
  • Inviting Foodies, Corporates, & Locals
  • Local Advert - Fliers Street Hawkers
  • Announcing Friends, And Local Bodies

Luxury,

Hospitality

Management”

Together, ordinary people can achieve extraordinary results.”

At Spacedeck, we provide hospitality professionals with a sense of responsibility, they assists your operations to looked after.

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