Commercial Kitchen Gas Maintenance
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Protect your staff & customers
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Gas Safe registered engineers
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Improved equipment lifespan
Periodic checks can avoid multiple problems
Commercial gas appliances rely on regular maintenance to ensure they remain efficient and safe. Your equipment is the beating heart of your kitchen and by ensuring your appliances are regularly maintained and serviced you can help to reduce the risk of breakdown. Our engineers are fully qualified and will help to ensure that all your equipment is running exactly as it should.
Gas Maintenance Overview
Gas Appliance Maintenance
Maintaining appliances regularly is vital to keep your commercial kitchen running smoothly. Our engineers also inspect safety devices such as pressure switches, flow and temperature sensors to ensure appliances are running safely and efficiently.
Installation
Making sure new appliances are correctly installed from the outset can help to reduce potential future issues. Our experienced engineers are able to install new equipment to manufacturers specifications to provide you with extra peace of mind.
Gas Leaks
Gas leaks are extremely dangerous. As such, they need to be dealt with quickly by a professional gas engineer. If you smell gas, it’s vital to react quickly. Call us and we’ll get a qualified engineer on-site as soon as possible to resolve any issues.
Pro-active Approach
Our team of qualified engineers pride themselves on providing a friendly and pro-active service. As well as carrying our standard maintenance schedules they will often highlight potential issues that could become a problem in the future.
Book a Gas Safety Test
Service can inspect and provide relevant Gas Safe certification (CP42) to Commercial Kitchens.
Commercial kitchens can be dangerous places, and safety should always be at the forefront of your operations.
In simple terms, if you have a commercial kitchen, you also have a legal obligation to ensure that any gas appliances on your premises are checked and certified by a Gas safe qualified engineer (holding the appropriate commercial catering qualifications) at least once a year. Establishments must renew them annually without fail to avoid falling foul of severe penalties.
Commercial kitchens are subject to stringent regulation because of the potential risks if correct guidance is ignored. They can be dangerous places, and safety should always be a priority. That’s why we have Gas Safe registered engineers who are fully trained and can issue Gas Safe certificates to compliant establishments.
Frequently asked questions
Why is a Gas Test Needed?
A Gas Safety Inspection is needed to ensure that all your appliances are working correctly and to make sure there are no leaks. Leaks will mean harmful gases like carbon monoxide are escaping into your kitchen and can seriously harm your staff. Gas Safe Certificates will also be needed for your records.
How long will a Gas Safety Test take?
This depends on the size of your kitchen and how many gas appliances you have, however we would always set aside a couple of hours to make sure the engineer has time to complete all of his checks and write up all paperwork while he is on site. They are best completed in a morning before the equipment is in use.
How often is a Gas Safety Test required?
This is required every 12 months. A new certificate will be provided following each test which will be valid for the year.
When will I receive the Gas Safe certificate?
The engineer will leave a copy on site with you as soon as he is finished, this will be a hard copy for your records. A copy of that certification plus a Spacedeck Service Certificate will also be emailed to you following his visit, so you also have it electronically.
We work with the following brands:
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